Our
Menu
LE PIZZE
Margherita verace
15/20
San marzano sauce. bufala mozzare cheese & basil
Melanzana
16/22
San marzano sauce, mozzarella, bufala mozarella & eggplant, tomatoes & basil
Napoletana
15/20
San marzano sauce, garlic, fresh oregano, anchovies & capers (no cheese)
Campana
17/23
San marzano sauce, mozzareita bufala mozzarella & parmesan cheese, prosciutto di parma & arugula
Diavola
17/24
San marzano sauce, mozzarella pecorino & parmesan cheese spicy sausage, peperoncino olive oil & basil
Capricciosa
17/23
San marzano sauce fresh mozzarella & Parmesan cheese, ham artichokes, black olives & basil
Vegetariana
16/23
San maržano sauce, mozzarella & parmesan cheese, eggplant, tomatoes, mushrooms, onions olives & basil
Calzone napoletano
$23.0
San Marzano sauce, mozzarella ricotta & permesan cheese, salami & basil
LE ZUPPE
Zuppa di lenticchie e patate con sedano
$13.0
Lentil with potatoes celery, carrots & fresh herts
Zuppa di mare
$16.0
Camarimussen band, cams & semp in light omacoth
PRIMI PIATTI
Risotto al frutti di mare
$26.0
Arbono risotto, clams, mussels, calamari, fresh parsley & cherry tomatoes
Risotto con melanzana, pancetta e pinoli
$24.0
Arbano rotto, eggplant, pancetta roasted pine nuts in creamy parmesan cheese
Linguine allo scoglio con pomodorini
$24.0
Linguine, clams, mussels & calaman with pancetta & cherry tomatoes in white wine sauce
Pappardelle alla boscaiola in vellutata di funghi
$26.0
Fresh pappardelle with italian sausage and creamy mushroom sauce with fresh ba
Tonnarelli al nero di seppia con gamberi, prosciutto e rucola
$29.0
Tonrureti in squid ink, creamy shrimp sauce, crunchy prosciutto sauce served with arugula & cherry tomatoes
Penne alla Siciliana
$24.0
Paccher with pomodoro sauce eggplant, smoked mozzarella, cherry tomatoes & fresh battl
Gnocchi di patate al gorgonzola
$24.0
Potatoe gnocchi with creamy gorgonzola sauce & parmesan cheese
Lasagna Emiliana
$23.0
Homemade lasagna with bolognese meat sauce, mozzarella & parmigiano cheese
Pollo Saltimbocca alla salvia con capellini al limone
$29.0
Pan-soared chicken breast with prosciutto, sage provolone in a wine sauce & creamy citric capellini
Churrasco in salsa verde con risotto di melanzane e pancetta
$29.0
Skirt steak12oz in chimichur sauce served with eggplant & pancetta risotto
Tagliata di manzo al Barbera con yuca fritta in salsa caraibica
$49.0
New york steak burbera wine reduction, cassava fries & local mojo sauce
Cotoletta di vitello gratinata con provolone e risotto allo zafferano
$35.0
Dreaded veal chop & graun provolone cheese with saffron alsotto
Trancio di tonno del mediterraneo con salsa di capperi e pomodorini
$33.0
Grilled mediterranman tuna steak rubbedin spices & paprika served with capers cherry tomatoes sauce & melanzana salad
PIZZA BIANCA
Quattro formaggi
17/24
Mozzarella cheese, atlago, ricotta parmesan & goat cheese
Romana
17/24
Porchetta mozzarella & parmesan cheese sliced potatoes het rosemary & organ
Foccacia bread
$14.0
Artisanal pizza bread with fresh rosemary & freon cheese
LE INSALATE
Insalata di Cesare
$16.0
Romaine salad red onions and anchovy dressing served with tomato marmalade, parmesan cheese & bruschetta
Polo 10 Camarones 12 Churrasco 15
Insalata Melanzana
$15.0
Mixed green sadwan carros egranted on feto cheese served with citrus vinaigrette & bruschetta
Insalata pomodori, mozzarella e melenzane
$16.0
Tomato salad marinated aubergines fresh mozzarella red onion in besl pesto and balsamic reduction
Insalata Caprese
$17.0
Tomato salad, mozzarella di bufala, fresh basil, balsamic reduction
GLI APERITIVI
Affettati
$28.0
Cheeseboard with prosciutto olives, arugula salad, and baked ponino
Crocchette di Patate
$13.0
Potato croquettes stuffed with fresh mozzarella, gorgonzola cheese served with chorizo marmalade
Crochette di Salmone in crema di zafferano
$13.0
House-made salmon croquettes served with saffron aioll
Mozzarella in carrozza
$13.0
Golden-breaded mozzarella in "fior di latte" marinanra sauce & tomato mrmalad
Polipa Paprica, patate e arugula
$26.0
Spanish octopus wan soices, potatoes sea salt & paprika oil
Timballo di melenzane in vellutata di funghi
$21.0
Lightly breaded eggplant with mozzarell pomodato sauce & basil in creamy mushroom sauce
Carpaccio di Bresaola
$22.0
Dry cured sliced meat with arugula, capers, truffle of shaved parmesan cheese & bruschetta
Carpaccio di tonno con capperi e rucola
$22.0
Thin sliced sushi tuna with capes, onions Inmates Parmesan cheese & arugula served with bruschetta & truffie oil
Frittura del Golfo
$19.0
Breaded Cataman rings fishinuggets with matinara sauce
Our
Locations
Opening Hours
Lunch Time
Monday to Sunday
12PM -11PM.
Dinner Time
Monday to Sunday
12PM -11PM.